Week One: American Road Trip 2026 (July 6-10, 2026)

from $500.00

July 6-10, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Please note that all camp fees are non-refundable.

Southern California

Chicken Street Tacos and Tangy Slaw
Black Bean Soup
Workshop: Burritos with Tortillas from Scratch (with rice)

Pennsylvania Dutch

Individual Chicken Pot Pies
Apple Cider Donuts
Workshop: Cottage Pie in Muffin Tin

Louisiana Creole

Gumbo, Red Beans, and Dirty Rice
Workshop: New Orleans Bread Pudding

Southeast

Pulled Chicken with Tangy Cole Slaw
Corn Muffins
Workshop: Sweet Potato Pie

Midwest

American Chop Suey/Gulash
Pickle Canoes
Workshop: Broccoli Chicken Casserole

Week Two: Around the World 2026 (July 13-17, 2026)

from $500.00

July 13 - 17, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Please note that all camp fees are non-refundable.

Mexico

Fresh Corn Tortillas, Chicken Taco Bar, Fresh Salsa, and Guacamole
Workshop: Mexican Hot Chocolate and Churros

Italy

Fresh Homemade Pasta and Sauce
Workshop: Focaccia

France

Ratatouille
Crepes
Workshop: Classic French Pastries

Asia

Classic Dumplings and Dipping Sauce
Stir Fry Chicken with Fried Rice
Workshop: Szechuan Noodles

India

Butter Chicken and Classic Naan
Mango Lassi
Workshop: Homemade Samosas and Chutneys

Week Three: Arts & Science 2026 (July 20-24)

from $500.00

July 20-24, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Please note that all camp fees are non-refundable.

Art of Baking

Classic Homemade Bread
Apple and Cheese Scones
Workshop: Dutch Baby with Berries

Pickles and Canning

Sour/Kosher Pickles and Ham Sandwiches
Workshop: Seasonal Homemade Jam/Preserves

Art of Pies

Chicken Pot Pie
Apple Dumplings
Workshop: Mocha Banana Cream Pie

All About Cheese

Fondue
Classic Mac and Cheese
Workshop: Cheesy Garlic Pull Apart Bread and Salad

Pasta Day

Colorful Beetroot and Spinach Raviolis with Tomato Sauce
Workshop: Pici Pasta with Classic Sauce

Week Four: Farm to Table 2026 (July 27-31, 2026)

from $500.00

July 27-31, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Please note that all camp fees are non-refundable.

All About Corn

Mexican Style Grilled Corn with Chicken
Three Bean Salad
Workshop: Corn Pudding

All About Allium Family

Scallion Pancake
French Onion Soup
Workshop: Leek and Gruyere Tart

All About Tomatoes

Caprese Salad
Roasted Tomato Soup and Tomato Tart
Workshop: Tomato Jam and Ketchup

All About Potatoes

Shepherd’s Pie
Sweet Potato Parsnip & Fennel Au Gratin
Workshop: Duchess Potatoes

All About Berries

Mixed Berry Galette
Strawberry Smoothie Bowl with Homemade Granola
Workshop: Berry Sorbet/Ice Cream with Homemade Cones

Week Five: Culinary Teen Competition (Build Basic Cooking Skills for Young Adults) 2026 (August 3-7, 2026)

$600.00

In this five day program, teens and young adults will be able to progressively build their cooking skills. On the fifth day, they will demonstrate their skills by making a four course menu and sharing it with their family.

August 3-7, 2026

Days 1-4: 9:30 am - 12:30 pm
Day 5: 6:00 pm - 8:30 pm, Students arrive at 3:00 pm for preparations

Please note that all camp fees are non-refundable.

Day 1: Basics of Soups, Broths, and Knife Skills

Come Along and Make some Classic Soups

Day 2: Starters and Salads

Great Ways to Start Great Meals

Day 3: Sides

Accompaniments that Add Extra Appeal to Any Meal

Day 4: Main Courses

Both Vegetarian & Non-Vegetarian

Day 5: Mystery Market Basket Competition

Teens/Young Adults cook a four course meal and present to parents