July 13 - 17, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Mexico

Fresh Corn Tortillas, Chicken Taco Bar, Fresh Salsa, and Guacamole
Workshop: Mexican Hot Chocolate and Churros

Italy

Fresh Homemade Pasta and Sauce
Workshop: Focaccia

France

Ratatouille
Crepes
Workshop: Classic French Pastries

Asia

Classic Dumplings and Dipping Sauce
Stir Fry Chicken with Fried Rice
Workshop: Szechuan Noodles

India

Butter Chicken and Classic Naan
Mango Lassi
Workshop: Homemade Samosas and Chutneys