everyday kitchen Spices
Born from a long line of spice merchants,
May introduces a premium line of spice blends designed for the American palate.
Our spice blends are crafted using the highest quality of spices complete with anti-oxidants
and anti-inflammatories to help boost the immune system for optimal health.
These blends were also produced using a sustainable and eco-friendly process
which also lend to their flavorful finish.
Great for grilling meat, seafood, poultry, and veggies. Use this versatile spice blend at cookouts, this earthy and smoky blend will turn every backyard barbecue into a celebration. Use it in the kitchen everyday for grilling, braising, soup, salads, and roasting. Easy and versatile spice blend, with a smoky and earthy flavor.
Use a teaspoon or two of the spice blend, enhanced with aromatics like ginger and garlic. A versatile spice blend at cookouts. This earthy and smoky blend will turn every backyard barbecue into a celebration.
KASHMIRI GARAM MASALA
Great for grilling lamb, poultry, and veggies. Also, try the spice in pies, cookies, and cakes. This aromatic spice blend could be used in many baking, sweet and savoury dishes. Great for burgers! Lamb dishes and beef burgers.
Use as a finishing spice for savory dishes like soups, Kormas and Kebabs. Just about any recipe that calls for cinnamon, you could use this spice blend instead. Your apple and pumpkin pie will be outstanding when seasoned with this aromatic and rich flavor.
ORGANIC AND SUSTAINABLE
- Packaged in recycled, hand-crafted paper and BPA-free plastic wrapping
- 100% Organic & Kosher
- Salt & Sugar Free
- No Artificial Ingredients or Color
Ideas for Your Kitchen
KASHMIRI GARAM MASALA
Add to puddings, and include in any fruit dishes, pies, fruit crisps, compotes, and cobblers.
Add to the batter for cookies, cakes, quick breads, muffins, cinnamon rolls, waffles, and pancakes.
Add to granola or muesli recipes.
For a special treat, try adding the spice blend to the egg batter for french toast, or combine it with powdered sugar for sprinkling over the french toast before serving.
Add a teaspoon of spice blend in a pot of coffee everyday!
Use it in the kitchen everyday for grilling, braising, soup, salads, roasting etc..
Dips: Make a quick, easy dip by stirring Keralan Curry Spice Blend into greek yogurt with a little lemon and salt.
Rubs: Sprinkle Keralan Curry Spice Blend on proteins before grilling or roasting for a boost of flavor.
Soups, beans and braises: Bring new depths of flavor to soups, curries or lentils by adding Keralan Curry Spice Blend to the mirepoix.
Where to Buy
Visit our online store and have the spices shipped directly to your front door!
Both of our spices are currently available at The Meat House in Summit, New Jersey.
Our spices are also being used in various restaurants around New Jersey.