Culinary Team Building
Corporate Cooking Events
At our culinary team building event we provide a platform for professionals to come and enjoy an exclusive culinary journey incorporating fine ingredients, while bonding with your team, and enhancing your team spirit. Our trained chefs will provide an informative cooking class, while building a strong foundation for a healthy lifestyle.
About our team building events
Passion for Spices offers its fun (and delicious) three-and-a-half-hour team building activity that encourages group problem solving, challenges creativity, and fosters commitment to common goals.
These hands-on cooking events are perfect for client relationship building, holiday parties, sales meetings, launch events and other networking meetings.
Choice of Team Building Event Activities
Cook’s Journey: Participants will be greeted with a “mock-tail” and will be divided into teams that prepare a delicious three-course meal – a culinary achievement that all sit down together to enjoy when completed.
Cook’s Challenge: Participants will be greeted with a “mock-tail” or cocktail and an appetizer. The group will be divided into teams and prepare a four-course meal together. Time is included to relax together and enjoy each other’s culinary achievement and company over a seated dinner.
Culinary Adventure: Participants will be greeted with a “mock-tail” or cocktail and a gourmet appetizer. The group will be divided into teams and prepare a five-course meal together. Time is included to sit down and enjoy each others’ culinary achievement.
If weather permits, optional farm location may be selected for an additional fee, determined based on availability.
experienced culinary chefs
Our group leaders are professional chefs who are experienced in team building and will work with your team, providing guidance and a fun and educational cook-and-eat team building experience.
The following can be served with salad and dessert and paired with appropriate wines
Beet and Goat Cheese Tikki with Peach Chutney
Smoked Rack of Lamb Vindaloo Style
Master the Grill
Tandoori Style Whole Chicken with Kachumber
Broiled Salmon Teriyaki with Spicy Peach Relish
Steak “Frites” with Tomato Provencale
Grilled Lemon Rosemary Lamb
Spring Tian Eggplant
Petit Pot de Crème
Sweet Potato Gnocchi with Sage Butter
Butternut Squash Herbed Ravioli
with Classic Tuscan Pomodoro Sauce
Classic Semolina Linguini
with Creamed Mushroom Sauce
Korean Style BBQ
Kimchi Two Ways
Spanish Style Entertaining
Mango Gazpacho topped with Plum Salsa
Paella Valencia-Style with Mixed Seafood and Chicken