Passion for Spices - Cooking School, Team Building & Organic Spices

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CELEBRATE THE SEASON WITH A GIFT OF SPICES & CULINARY EXPERIENCE

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Summer cooking camp

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MEDIA HIGHLIGHTS

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Spice of Life with May Fridel

Nov 13, 2017

Spice of Life with May Fridel

Nov 13, 2017

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Nov 13, 2017

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I had a special visitor to check our my garden. It was so wonderful to share my Edible Garden produces with this sweet girl. It was a treat for me !

Perfect dinner for two of us tonight, when our teen son is away on a camping trip. Berkshire Pork chops cooked with leeks and apples, spiced up with Tellicherry peppercorns and dry mustard. Little Sumpin Ale was just the right one to serve with it.

Enjoying beautiful Saturday in Summit. My flower beds are exploding with colors, My Edible @yard2kitchen_ Garden is growing lush. We have purple beans, celery, and all the family favorites . #Sustainable life. I eat lot of these raw, all organic and picked and eaten then and there..Enjoy the rest of the Summer Everyone!

@passionforspices our Team has been so thrilled to have the Teens doing our “Culinary Teen Competition” where they come in and build their culinary skills in a progressive manner. Can’t wait for the Finale where they are given a mystery basket and they will have to create a Menu , a full course for their family. We are having a lot of fun ...

Golden roasted Spiced Cornish Hen for dinner ..

Dinner tonight Beef Stew, with freshly crushed Tellicherry pepper garlic and fresh thyme. Lazy Friday night Dinner..

My recent visit to Tuscan region inspired me to show classic Tuscan food in our Cooking class this week. I shared with Chef Kadko all the recipes I learned from the Cooking School in Siena. The menu included the regional Pici pasta with garlic tomato sauce , lemon chicken and the sformato di pecorino with pear sauce .

Gorgeous day in Summit, New Jersey. Love my Organic herb garden and the collection. So wonderful to integrate all the herbs and use my garden harvest. @passionforspices we promote growing your own and using local farm fresh produces. Enjoy Summer..

After 3 weeks of awesome cooking camp, it is so good to relaxi and enjoy a cozy breakfast with my boys. Enjoy your outdoor, enjoy summer., I made a brioche bread bake with left over bread and eggs from Murph Farm , cut up peaches , pineapple, sprinkled with some organic raisins and dash of the @passionforspices Garam masala .

@passionforspices camp is in full swing. We have created a platform and environment for for kids to learn real food. As you see we are having so much fun. Tomorrow is our visit to the Farm, and going to do a Farm To Table Feast!