Passion for Spices - Cooking School, Team Building & Organic Spices

Home+Page (1).jpg

CELEBRATE THE SEASON WITH A GIFT OF SPICES & CULINARY EXPERIENCE

PURCHASE A GIFT CARD

shop cooking classes

Summer cooking camp

nj+cooking+camps.jpg

Mothers+Day+Gift.jpg

Kids+Cooking+Camp+Summit.jpg

Camp+Brochure+2017+Picture.jpg

MEDIA HIGHLIGHTS

Featured

Spice of Life with May Fridel

Nov 13, 2017

Spice of Life with May Fridel

Nov 13, 2017

Read More →

Nov 13, 2017

follow us on instagram

@passionforspices Mother and daughter private cooking class. Great idea for parents and loved ones to spend quality time with each other. Menu was Classic Mexican , Tacos were made fresh using Organic Masa Harina flour, Classic Guacamole, Chicken Fajita with grilled seasonal veggies.

It was a celebration of all the hard work of all the Capital Campaign committee members, volunteers benefactors and friends who came and supported this project. We had an amazing team , including the Architect Justin Mihalik and Construction team. This is a treasure for our community and will be a sanctuary for many generations to come. Thankful and blessed to be involved with this special project. Thanks to everyone who supported this project. Please check the website to learn more , https://www.summitdominicans.org/

Enjoyed the Overlook Auxiliary’s Spring Luncheon at Canoe Brook Country Club. Thanks to all the board members and volunteers who helped with this. Glad to be part of the twig 3 and so wonderful to hear all the good work of our great community supporting this organization. Thanks Christina Amundson for introducing me to this organization.

Another fun team building with a corporate client. Chef Kadko, showcased professional team building activities in the three hours. The Menu included Salmon wrapped in potatoes, Chicken Breast “en Cocotte”, Farro Risotto, Citrus Salad with mixed greens, Peach Cobbler.

Great gift idea from Passion For Spices for your mom. Please check passionforspices.com for details

@passionforspices Brochure

@passionforspices Easter Brunch class was repeated : Everyone loved the Seasonal veggie frittata made with asparagus, and fresh herbs like tarragon. To finish we had a delicate lemon flavored Panna Cotta topped with fresh organic black berries. Perfect for this rainy day!

At the Boy Scouts award dinner at the Grand Summit Hotel. Wonderful night celebrating our great community. Congrats to all the honorees, well deserved !

We enjoyed a wonderful Easter dinner. Menu included a French Style Black Sea bass, Grass-fed leg of Lamb slow roasted, black heritage ham glazed with pomegranate , cherry and ginger glaze.