Week Four: Farm to Table 2026 (July 27-31, 2026)
from $500.00
July 27-31, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm
Please note that all camp fees are non-refundable.
All About Corn
Mexican Style Grilled Corn with Chicken
Three Bean Salad
Workshop: Corn Pudding
All About Allium Family
Scallion Pancake
French Onion Soup
Workshop: Leek and Gruyere Tart
All About Tomatoes
Caprese Salad
Roasted Tomato Soup and Tomato Tart
Workshop: Tomato Jam and Ketchup
All About Potatoes
Shepherd’s Pie
Sweet Potato Parsnip & Fennel Au Gratin
Workshop: Duchess Potatoes
All About Berries
Mixed Berry Galette
Strawberry Smoothie Bowl with Homemade Granola
Workshop: Berry Sorbet/Ice Cream with Homemade Cones
July 26 - July 30
9:30 am - 12:30 pm
Day 1: All About Tomatoes
Slow-Roasted Tomato Sauce with Pasta
Tomato Jam
Roasted Tomato Soup with Crusty Bread
Day 2: All About Eggplants
Baba Ghanoush
Grilled Eggplant Salad
Stuffed Baby Eggplants
Day 3: All About Corn
Corn Pudding
Grilled Corn on the Cob with Spices
Corn Chowder
Day 4: All About Berries
Berry Preserve
Strawberry Ice Cream
Blueberry Crumble
Day 5: Murph Farm Finale
BBQ Chicken
Grilled Vegetables
Fire Roasted ‘Smores