July 27-31, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

All About Corn

Mexican Style Grilled Corn with Chicken
Three Bean Salad
Workshop: Corn Pudding

All About Allium Family

Scallion Pancake
French Onion Soup
Workshop: Leek and Gruyere Tart

All About Tomatoes

Caprese Salad
Roasted Tomato Soup and Tomato Tart
Workshop: Tomato Jam and Ketchup

All About Potatoes

Shepherd’s Pie
Sweet Potato Parsnip & Fennel Au Gratin
Workshop: Duchess Potatoes

All About Berries

Mixed Berry Galette
Strawberry Smoothie Bowl with Homemade Granola
Workshop: Berry Sorbet/Ice Cream with Homemade Cones