July 20-24, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm

Art of Baking

Classic Homemade Bread
Apple and Cheese Scones
Workshop: Dutch Baby with Berries

Pickles and Canning

Sour/Kosher Pickles and Ham Sandwiches
Workshop: Seasonal Homemade Jam/Preserves

Art of Pies

Chicken Pot Pie
Apple Dumplings
Workshop: Mocha Banana Cream Pie

All About Cheese

Fondue
Classic Mac and Cheese
Workshop: Cheesy Garlic Pull Apart Bread and Salad

Pasta Day

Colorful Beetroot and Spinach Raviolis and Tomato Sauce
Workshop: Pici Pasta with Classic Sauce