Week Four: Farm to Table

IMG_8523 (1).jpeg
IMG_8523 (1).jpeg

Week Four: Farm to Table

$350.00

July 26 - July 30
9:30 am - 12:30 pm

Day 1: All About Tomatoes

Slow-Roasted Tomato Sauce with Pasta
Tomato Jam
Roasted Tomato Soup with Crusty Bread

Day 2: All About Eggplants

Baba Ghanoush
Grilled Eggplant Salad
Stuffed Baby Eggplants

Day 3: All About Corn

Corn Pudding
Grilled Corn on the Cob with Spices
Corn Chowder

Day 4: All About Berries

Berry Preserve
Strawberry Ice Cream
Blueberry Crumble

Day 5: Murph Farm Finale

BBQ Chicken
Grilled Vegetables
Fire Roasted ‘Smores

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