Ingredients:
4 fillets of salmon about 5 ounces each, skin brown flesh and bones removed
1 teaspoon ground cardamom
½ teaspoon ground coriander seeds
½ teaspoon ground black pepper
¼ teaspoon salt
4 large, thinly slice prosciutto di Parma
2 tablespoons of maple syrup
1 teaspoon soy sauce
1 teaspoon Dijon mustard
2 tablespoons butter
Procedure:
Combine cardamom, coriander, pepper, salt in a small bowl. Season salmon with this mixture.
Wrap each salmon fillet with prosciutto. Combine the maple syrup, soy sauce, Dijon mustard in a small bowl. Heat the butter in a sauté pan, which can be put in the oven.
Cook the salmon a minute or so on each side. Brush each fish with the maple syrup mixture, using all of it.
Place in a preheated 350 degree oven for 5 to 10 minutes or until the salmon is just cooked. Serve hot with any juices that have accumulated in the pan.