Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to come and learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice techniques like making homemade fresh pasta and tamales to wok cooking and creating various classic sauces. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 5 day series (Thursday)
DAY 1 / January 22, 2026
Mexican Workshop:
Guacamole
Salsa Mexicana
Classic Mexican Style Chicken
DAY 2 / January 29, 2026
Chinese Takeout:
Classic Fried Rice
General Tso’s Chicken
DAY 3 / February 5, 2026
Day in the Mediterranean:
Roasted Chicken Mediterranean Style
Classic Italian Soup (Minestrone)
DAY 4 / February 12, 2026
Breakfast for Dinner:
Crustless Quiche
Apple Pancake
DAY 5 / February 19, 2026
Sweet and Savory Crepes:
Crêpe Bretonne
Crêpe Suzette
