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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
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Passion for Spices - Cooking School, Team Building & Organic Spices

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Saffron Quinoa

December 28, 2020 May Fridel
Original_11709_Saffron.jpg

Ingredients:

3 cups quinoa

4 cups water

2 tsp sea salt

¼ cup olive oil

¼ tsp ground saffron

½ tsp Kashmiri Garam Masala

Procedure:

  1. Wash the quinoa by placing it in a fine mesh colander and rinsing thoroughly.

  2. To cook the quinoa in a rice cooker: place all the ingredients in the rice cooker bowl. Use a long-handled wooden spoon to stir gently for 1 minute to dissolve the salt. Cover, set the rice cooker timer to 30 minutes and switch on.

  3. To cook the quinoa on the stovetop: Place all the ingredients in a large pot, stir gently for 1 minute to dissolve the salt, and bring to a boil. Reduce heat to low, cover, and cook for 30 minutes, without stirring. 

  4. Fluff the cooked quinoa with a fork and serve as you would rice.

Print Recipe
Tags spice, spices, spices recipe, spice up your holiday
← Prosciutto Salmon with Cardamom and Maple SyrupApple Brown Betty →

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