Serves: 8 - 10
Procedure
Mince the onions, green chilies, ginger and the cilantro leaves in a food processor.
Mix the rest of the ingredients with the minced vegetables and form them into medium size meat balls (smaller if for appetizers).
Steam the meat balls in a bamboo basket or in a wide pan, till all the juices are absorbed.
Pan fry the meatballs, sauté, bake or grill the meatballs in a little avocado oil.
Ingredients
1 pound ground turkey meat
3 medium red onions
1 or 2 green chilies
2 inches fresh ginger root
5 sprigs of cilantro leaves
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon kosher salt
2 tablespoons avocado oil
Note: If you are grilling, spray the grilling basket with oil or brush them with oil.