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908-380-0644
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Spiced Turkey Meatballs

July 9, 2014 May Fridel
spiced turkey meatballs

Serves: 8 - 10

Procedure

  1. Mince the onions, green chilies, ginger and the cilantro leaves in a food processor.

  2. Mix the rest of the ingredients with the minced vegetables and form them into medium size meat balls (smaller if for appetizers).

  3. Steam the meat balls in a bamboo basket or in a wide pan, till all the juices are absorbed.

  4. Pan fry the meatballs, sauté, bake or grill the meatballs in a little avocado oil.

Ingredients

1 pound ground turkey meat
3 medium red onions
1 or 2 green chilies
2 inches fresh ginger root
5 sprigs of cilantro leaves
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon kosher salt
2 tablespoons avocado oil

Note: If you are grilling, spray the grilling basket with oil or brush them with oil.

Print Recipe
In Entree, Appetizer, Mediterranean, Instagram Recipes Tags Poultry, kabobs, thanksgiving menu, mediterranean
4 Comments

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