Procedure
In a cocktail shaker, stir all ingredients together and shake well.
Take two cocktail glasses and add desired amount of ice.
Garnish with a maraschino cherry and blood orange peel.
Serve immediately.
Tips
Strain the freshly squeezed blood orange juice to remove any pulp or seeds.
Ingredients
4 oz Bullet Bourbon
2 oz fresh blood orange juice
2-3 dashes orange or cherry bitters
1 tsp honey
Maraschino cherries for garnish, optional
Blood orange peel for garnish, optional