Serves 4 - 5

Remove the stems of the strawberries. Cut them into quarters.
Placed the strawberries in a pitcher and add the sugar. Gently muddle.
Add the vermouth, dry gin, and Campari to the pitcher. Cover it and let it sit in the fridge for at least 1 day. If possible, let it soak for 3 days.
To serve, strain and pour the negroni into a glass filled with ice.
Substitute the strawberries for blackberries for a different variation.

4 oz Dolin sweet vermouth

4 oz Tanqueray dry gin

4 oz Campari

5 organic strawberries

2 tbsp organic sugar