Procedure:
Preheat the oven to 400 degrees F.
Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt.
Pat the chicken dry and place onto a baking tray skin side up. Pour the marinade over the chicken, and then sprinkle liberally with salt and pepper. them skin side up over the sauce.
Bake at 400 for 20 minutes and then reduce to 350 for 25-30 minutes until chicken reaches an internal temperature of 165 degrees F.
Ingredients:
2 pounds chicken thighs (bone-in, skin on)
For the marinade:
1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
1 1/2 teaspoon Kosher salt
1 teaspoon freshly ground black pepper