• HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Gift Card
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
    • Calendar
    • About Our Cooking School
    • Upcoming Special Event: Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Kids and Teens After School Program
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact
Menu

Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

Your Custom Text Here

Passion for Spices - Cooking School, Team Building & Organic Spices

  • Our Story
    • HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
  • Shop
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Upcoming Special Event: Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Kids and Teens After School Program
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
  • Recipes & Blogs
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact

Grilled Masala Eggplant

September 7, 2015 vachild
grilled masala eggplant

Process:

  1. Cut the eggplant into 3/4 inch round slices.

  2. Drain the liquid in a colander and dry the slices.

  3. Marinate the eggplant slices with the spices, vinegar, and remaining 1 tsp of salt for about an hour.

  4. Combine the ghee and the oil together and brush the slices and grill on high heat. Serve as a side dish to any meal.

Ingredients:

2 medium eggplants
2 tsp kosher salt
1 tsp hot paprika
3 tsp coriander powder
1 tsp black better powder
1/2 tsp turmeric powder
2 tbsp white vinegar
2 tbsp grape seed oil
1 tbsp ghee (optional)

 

Print Recipe
In Side Dish, Asian Tags masala eggplant, indian recipe, indian cooking, cooking school, cooking recipe
← Chicken Curry in a HurrySpiced Molasses Cookies →

FOLLOW US ON INSTAGRAM

Overlook Auxiliary Wonderful Annual Auxiliary Spring Luncheon .
Celebrate Special day Cooking Together

SIGN UP TO OUR EMAIL FOR NEWS & EXCLUSIVES

Passion for Spices™ Cooking School
31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

Copyright © 2023 May Abraham Fridel. All Rights Reserved.
Terms of Service | Privacy Policy

Subscribe and get a free ebook this month