Serves 6 - 8
- Preheat the oven to 400 degrees F. Place apples, lemon juice and Kashmiri Garam Masala in a baking dish and spread evenly.
- For the crumb topping, mix all ingredients to form a crumb consistency.
- Sprinkle topping on top of the apples.
- Bake apples for 40 minutes until the top is crisp and the apples bubble. Place apple slices in individual bowls and serve warm with vanilla ice cream.