For the past few years, the farm-to-table craze has bewitched many home cooks in India. This could b...Read More
Spice of life - Healthy eating promoter May Fridel shares two recipes from her Indian Cuisine Diabetes Cookbook that uses spices to keep diseases at bay. →
It was always there in her blood. But May Fridel took an active interest in spices when her son got food allergy issues. Realising that the root of the problem is processed food, she began making traditional recipes, integrating spices that she knew of as a little girl growing up in Kerala. Her family was connected to spice trade for years, both on her mom’s and dad’s side. She grew up and... Read More
Indo-American May Fridel’s Food Literacy programme combines the richness of Indian spices, heritage and lifestyle →
A teaspoon of Keralan curry powder is flavouring cookies and curries, sweet and savoury dishes in America. The mix pounded together by Indian American, May Abraham Fridel, who hails from Kollam, is part of her Food Literacy programme that combines the power of Indian herbs, spices, lifestyle and heritage. May was in the city to... Read More