Indo-American May Fridel’s Food Literacy programme combines the richness of Indian spices, heritage and lifestyle →

A teaspoon of Keralan curry powder is flavouring cookies and curries, sweet and savoury dishes in America. The mix pounded together by Indian American, May Abraham Fridel, who hails from Kollam, is part of her Food Literacy programme that combines the power of Indian herbs, spices, lifestyle and heritage. May was in the city to... Read More