Only a Few Days Left To Register for This Culinary Adventure!
With only a few days left, Passion for Spices is gearing up for our Culinary Arts Explorer program. Working together with the Boy Scouts of America, the Explorer Program offers young men and women, aged 11 to 20, the opportunity to explore their passion for food and learn what it means to pursue a career in the culinary arts.
With the guidance of local professional chefs and exciting field trips to restaurants, farms, and markets, these culinary up-and-comers will experience what it's like to source their own ingredients, work in a professional kitchen, and craft their very own recipes from scratch.
Take a Peek at just some of the recipes we'll be learning!
- Tacos with Masa Harina
- Mexican Style Grilled Chicken with Pipian Verde Sauce
- Mexican Style Roasted Chayote
- Roasted Poblano Guacomole
- Salsa Mexicana
Our first meeting will be held Thursday, January 26 at 7:00 pm at the Summit Elks Lodge (40 Maple St. Summit). A full schedule of upcoming meetings is below. Contact Charlean Mahon at Charlean.Mahon@scouting.org for Registration Details.
|Thursday, January 26 7-9pm||Summit Elks Lodge||Mexican Cuisine and Culture|
|Thursday, February 23 7-9pm||Summit Elks Lodge||Art and Science of Healthy Cooking|
|Thursday, March 23 7-9pm||TBD, Summit||Nutrition and Smart Shopping|
|Thursday, April 17 7-9pm||TBD, Summit||Recipes determined by Explorers|
|Thursday, May 18 7-9pm||TBD, Summit||Recipes determined by Explorers|
|TBD, June||Green Village Farm, Chatham||Farm-to-Table Exploration|
*We can accommodate food allergies/dietary needs. Please contact us if you need special arrangements.
Learning to cook is an important skill and a critical part of our well-being that lasts a lifetime, please help inspire and encourage your kids desires to learn and cook by signing up today!
Do not let this opportunity pass your children by, Register Today!
Passion for Spices is committed to healthy and sustainable living.