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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

  • Our Story
    • HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
  • Shop
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
  • Recipes & Blogs
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact
  • Sign In My Account

May to be Featured Speaker at upcoming New Jersey Conference

November 14, 2016 May Fridel

Passion for Spices, May Fridel, will be one to the featured speakers at the upcoming GNJSHFSA’S Annual Fall Conference in New Jersey.

GNJSHFSA  (Greater New Jersey Society for Healthcare Food Service Administrators) will be having their annual conference this November 17th. May will be taking the stage at 1:30pm giving a presentation on how to Spice Up Your Kitchen. She will conduct an interactive presentation on spices with a focus on health and wellness, and how to practically use spices in our kitchens. 

More information on the organization and event can be found on their website HERE

This event also partners with The Community Food Bank of New Jersey, which fights hunger and poverty by distributing food and groceries, providing education and training, and making new programs to help people with low incomes meet their basic needs. 

← Culinary Arts Career Explorer for Boy & GirlsPassion for Spices Team is gearing up for our 7th Annual Kids Cooking Camp 2016 →

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Just wanted to share my happy place where I work, and do all my thinking . I love to write and research about culinary history and share the practical and easy methods of cooking and entertaining. 
Perfect day to sit my por Congratulations to all the award recipients..

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