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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

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    • CEO May Fridel
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    • Indian Cuisine Diabetes Cookbook
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    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
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    • Cooking Oil Guide
    • Grain Guide
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    • Calendar
    • About Our Cooking School
    • Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Summer Cooking Camp 2025
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    • Virtual Cooking Classes: “Cook at Home”
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Memories from Our 2015 Kids Cooking Camp

August 25, 2015 vachild

For the first two weeks of August, Passion for Spices had the joy of teaching over twenty determined kids our favorite recipes during our 2015 Kids Cooking Camp. With the help of three top-class chefs, these kids learned how to tackle a variety of ingredients, from understanding the difference between lemons and limes, learning how to cut gnarly pieces of ginger, to discovering the many properties of chocolate. The recipes themselves demanded attention; rolling out smooth pizza dough while keeping it intact, stuffing ravioli while keeping it from bursting, let’s say no recipe would turn out if minimal effort was given. But despite the challenge and a few broken eggs, these young chefs tried and preserved, even if the first batch didn’t turn out, until the results were delicious.

Our camps are unique in how we use non-processed, locally grown, pure ingredients. For instance, we used organic peaches, high quality chocolate nibs, pure local honey, and absolutely no artificial products when cooking with our kids this August. Similarly, our recipes aim to make nearly all dishes doable from scratch; they do not only tell how to construct, say, a chocolate marshmallow pie, but our recipes also say how to make no-corn syrup marshmallows. This emphasis on pure, sustainable food and the “from scratch” approach are what define the Passion for Spices methodology. We believe that choosing local and organic is good for both you, our planet, and future generations.


To us, the goal of our cooking camps is not for profit’s sake but rather to start a revolution of using healthy, all natural food. And now, these young chefs are eager to go out and reproduce their fine work at home. To us, that is success: getting younger generations excited to cook. In the future, we hope to not only create delicious memories in our local towns but bring our love of cooking to the nation.

Tags cooking camp, events, kids
← Happy Holidays, 2015Testing more recipes for the upcoming book →

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@passionforspices Cooking School 
Our Team is ready for our 5 weeks fun with our young chefs . We have few seats left for the Farm To Table week#kidssummercookingcamp #bestcampinnj
If you're looking for the perfect summer appetizer, these spiced turkey meatballs will always be a hit! Click the link in bio for the recipe!

#passionforspices #classicindian #recipe #food #summer #appetizer #cookingschool #cooking #culinary #easyre
Our annual Around the World Summer Camp is approaching soon! This is your reminder to sign up since spots are selling out. Please click the link in bio register and for more details! Happy Sunday! 
Hope you are ready for the July 4rth celebrations. My garden is ready with the perfect colors ..
#lovemygarden #passionforspices #lovenature @passionforspices @harvest_drop 
Today at our anniversary event we will showcasing some gorgeous farm fresh treats. Thanks to #localorganic farmers and vendors who supply us with quality ingredients for Cooking School. Support your local farmers&hell Please come enjoy a  selection of classic Charcuterie from @dartagnanfoods 

WILD BOAR LONZA, SLICED

Wild Boar Lonza / Lomo
➥ Crafted from wild boar for a deep, complex flavor profile
➥ Subtly seasoned with natural pomegranate for a mildly fruity ta

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31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

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