Many Healthy and easy recipes : Our test kitchen is busy this week...
This is traditional recipe, quite fun..
Just made it for a party and the guests loved it..
Marinate the beef cut into 1 inch cubes, and marinate with combination of ginger garlic paste and yogurt and lemon juice.
Then couple of hours before you grill add the spices, I used 2 tbs of Keralan curry for a pound of Sirloin.
Also cut onions and peppers were added to the mixture.
Grill the meat along with veggies on a skewer alternating withe veggies.
Brush with oil and sprinkle with Himalayan salt and grill 3-4 minutes each side.