KIDS & TEENS SUMMER COOKING CAMP 2019
Registration
Individual Week Options
Early Bird Special Registration Expires on May 31, 2018
July 8 - July 12
9:30 am - 12:30 pm
Day 1: Latin
Tamales, Sopes with Salsa Cruda, Spanish Tortilla
Day 2: Homemade Chinese Takeout
Wonton in Rich Broth, Fried Rice, General Tsao’s Chicken
Day 3: French
Soufflés, Croque Madame, Fresh Fruit Sabayon
Day 4: Italian
Gnocchi and Ravioli
Tiramisu
Day 5: Cajun
Jambalaya, Stuffed Mirlitons,
Bananas Foster
July 15 - July 19
9:30 am - 12:30 pm
DAY 1: CHEESE-MAKING
Fresh mozzarella, Ricotta, Fondue
DAY 2: CHRISTMAS IN JULY
Gingerbread Workshop
DAY 3: BREAD & BISCUIT DAY
Pita, Rolls B, Biscuits for Strawberry Shortcakes
DAY 4: FROZEN TREATS
Crème Anglaise Ice Cream, Fresh Seasonal Fruit Sorbets
DAY 5: CHOCOLATE CELEBRATION
Tempered Chocolate Dipped Fruits, Ganache and Chocolate Truffles
July 22 - July 26
9:30 am - 12:30 pm
Day 1: All About Beans
White Bean Crostini, Falafel
Baked Beans
Day 2: All About Tomatoes
Tomato Tart, Gazpacho, Roasted Tomato Salad
Day 3: All About Corn
Roasted Corn with Lime Crema & Cotija, Corn Fritters, Sweet and Savory Popcorn
Day 4: All About Herbs
Herb-Roasted Game Hen, Herb Butter & Biscuits
Day 5: Murph Farm
Chicken and Vegetable Kebabs, Grilled
Vegetable Pizza, Honey-Infused Fruit Salad
Watermelon Basket
Fire-Roasted S’mores + Lesson on Composting
DAY 1 / AUGUST 24TH
Soup-a-Rama: Hot, Cold, and Specialty Ethnic Varieties
DAY 2 / AUGUST 25TH
Salads and Starters: Great Ways to Start Great Meals
DAY 3 / AUGUST 26TH
Sides: Accompaniments that Add Extra Appeal to Any Meal
DAY 4 / AUGUST 27TH
Main Courses: Both Vegetarian and Non-Vegetarian
DAY 5 / AUGUST 28TH
Mystery Market Basket Competition: Teens cook a three course meal and present to parents
WHEN:
August 24th - 28th
TIME:
9:30 am – 12:30 pm
Friday: 6:30-9:30 pm (Finale)