Belgian Endive with Quinoa and Roasted Sweet Potatoes

Serves: 6-8

Procedure

1. Preheat the oven to 400°

2. Cut the sweet potatoes into ¼” cubes.

3. Combine sea salt, pepper, and curry powder for spice mix. Add canola oil and 1 tsp. of spice mix to sweet potatoes and toss.

4. Roast in the oven for 15 minutes.

5. After removing from oven, set aside to cool.

Ingredients

For Roasted Sweet Potatoes:
2 medium Sweet Potatoes
2 tbsp Olive Oil
½ tsp sea salt
½ tsp pepper
2 tsp Keralan Curry

For Quinoa:
1 cup of water
¼ tsp sea salt
½ cup Red Quinoa 

For Marinade:
1/4 cup dried cranberries
1 tbsp apple cider vinegar
1 tbsp olive oil
2 tbsp toasted pumpkin seeds
1 tbsp finely chopped chives