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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

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Spiced Cranberry Dark Chocolate Bark

December 5, 2017 May Fridel
spiced dark chocolate

Procedure

  1. Fit a heatproof bowl over a pot of simmering water, making sure the water does not touch the bottom of the bowl. Fill the bowl with your dark chocolate pieces and stir until melted, about 5 minutes. Remove the bowl and stir in most of the crystallized ginger and Kashmiri Garam Masala (saving a bit for the end).

  2. Line a cookie tray or baking sheet with parchment paper and pour the melted chocolate onto the sheet. Using a spatula, smooth out the chocolate into an even layer about ¼ inch thick. Add the cranberries and nuts, and finish it off with a sprinkle of Garam Masala.

  3. Chill or refrigerate for 20 to 30 minutes or until firm. 
     

Ingredients

5oz of Dark Chocolate (60% Cacao or better)
2 tablespoons minced crystallized ginger
½ tsp Organic Kashmiri Garam Masala
½ cup dried Cranberries
½ cup of your favorite Nuts

Print Recipe
In Dessert, Holiday Party Tags cookies, spice, christmas, dessert kashmiri recipe
← One Pot Dum Biryani in a French CocotteGobi Musallam (Baked Spiced Cauliflower) →

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