Spiced Apple Pancake

 
 

Serves 6

Procedure

  1. Mix Garam masala, flour, baking powder, baking soda, flax seed, wheat germ, and fine sea salt with a whisk in a bowl.

  2. In a separate bowl, mix maple syrup, eggs, and buttermilk.

  3. Stir the wet ingredients into the dry, and add the grated apples. Set aside for at least half an hour to rest.

  4. Heat the cast-iron skillet on high. Pour pancake mixture into the skillet, cover, and reduce to medium heat. Cook each pancake for 4 minutes covered, flip, and cook uncovered for another 3 minutes.

Ingredients

2 cups organic, unbleached white flour

1/2 tsp baking powder

1/4 tsp sea salt

1/3 cup maple syrup

5 eggs

2 cups buttermilk

1 tsp Garam masala

1/2 tsp baking soda

2 medium apples, grated

2 tbsp ground flax meal

3 tbsp wheat germ

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