Featuring Chef Klaus, a four course meal worthy of Imperial supplication!

Menu:
Smoked Trout, Horseradish Cream, Lemon, Toast Points
Chestnut/Pumpkin Soup Topped with Roasted Pumpkin Seeds
Roasted Duck, Red Cabbage, and Potato Dumpling
Austrian Classic with Plum Rum Combo

Cost: 
$150 per person

When & Where:
Sunday, December 12th: 5:00-7:30 P.M.
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Image courtesy of kitchenstories.com