Menu:
Classic Crepe, French Style with Fresh Berries and Chocolate Spread
Classic Dosa, Indian style Lentil and Rice Crepe with Chutneys
Lemon Mascapone and Thyme, Italian Style Crepe
Cheesy Curry Crepe

Cost:
$150 per person

When & Where:
Passion For Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Recipe credit to Yotam Ottolenghi’s Ottolenghi Comfort, image credits to Jonathan Lovekin