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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

  • Our Story
    • HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
  • Shop
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Subscriptions
    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
  • Recipes & Blogs
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact
  • Sign In My Account

May Fridelis NJMom's Momprenuer for the Week

December 5, 2021 May Fridel

May Fridel is NJMom’s Momprenurer for the week

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← This week, May Fridel is honored by the Boy Scouts of AmericaMay Fridel Has a Passion for Spices written by NJMonthly →

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Our annual Around the World Summer Camp is approaching soon! This is your reminder to sign up since spots are selling out. Please click the link in bio register and for more details! Happy Sunday! Hope you are ready for the July 4rth celebrations. My garden is ready with the perfect colors .. #lovemygarden #passionforspices #lovenature @passionforspices @harvest_drop Today at our anniversary event we will showcasing some gorgeous farm fresh treats. Thanks to #localorganic farmers and vendors who supply us with quality ingredients for Cooking School. Support your local farmers&hell Please come enjoy a selection of classic Charcuterie from @dartagnanfoods WILD BOAR LONZA, SLICED Wild Boar Lonza / Lomo ➥ Crafted from wild boar for a deep, complex flavor profile ➥ Subtly seasoned with natural pomegranate for a mildly fruity ta @passionforspices Cooking School We had a Mediterranean class for a client. The highlight was the Skull Island Tiger Prawns
We had an amazing dinner celebrating Father’s Day! Chef Greg Vassos and his team created a 6 course menu, where all ingredients were sourced locally and sustainably. Exceptional service abd good. Happy Father’s Day to all Father&rsquo

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Passion for Spices™ Cooking School
31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

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