Timeless French Classics: by Award Winning Chef Kathleen Sanderson October 2026
$150.00
Menu:
Mini Fig & Brie Tartlets
Roasted Butternut Squash Soup
Herb Roasted Tenderloin w/ Burgundy Wine, Roasted Shallot & Garlic
Mashed Pomme de terre
Haricot Vert w/ Hazelnuts
Tomatoes Persile
Chocolate Souffle cake with raspberries
Cost:
$150 per person
When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901