Menu:
Mini Fig & Brie Tartlets
Roasted Butternut Squash Soup
Herb Roasted Tenderloin w/ Burgundy Wine, Roasted Shallot & Garlic Mashed Pomme de terre
Haricot Vert w/ Hazelnuts
Tomatoes Persile
Chocolate Souffle Cake with Raspberries
BYOB

Cost:
$150 per person

When:
Saturday, October 3, 2026
5PM - 8PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901