Week Three: Art & Science 2026
from $500.00
July 20-24, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm
Art of Baking
Classic Homemade Bread
Apple and Cheese Scones
Workshop: Dutch Baby with Berries
Pickles and Canning
Sour/Kosher Pickles and Ham Sandwiches
Workshop: Seasonal Homemade Jam/Preserves
Art of Pies
Chicken Pot Pie
Apple Dumplings
Workshop: Mocha Banana Cream Pie
All About Cheese
Fondue
Classic Mac and Cheese
Workshop: Cheesy Garlic Pull Apart Bread and Salad
Pasta Day
Colorful Beetroot and Spinach Raviolis and Tomato Sauce
Workshop: Pici Pasta with Classic Sauce