Week Four: Farm to Table 2026
from $500.00
July 27-31, 2026
Half Day ($500): 9:30 am - 12:30 pm
Full Day ($650): 9:30 am - 3:00 pm
All About Corn
Mexican Style Grilled Corn with Chicken
Three Bean Salad
Workshop: Corn Pudding
All About Allium Family
Scallion Pancake
French Onion Soup
Workshop: Leek and Gruyere Tart
All About Tomatoes
Caprese Salad
Roasted Tomato Soup and Tomato Tart
Workshop: Tomato Jam and Ketchup
All About Potatoes
Shepherd’s Pie
Sweet Potato Parsnip & Fennel Au Gratin
Workshop: Duchess Potatoes
All About Berries
Mixed Berry Galette
Strawberry Smoothie Bowl with Homemade Granola
Workshop: Berry Sorbet/Ice Cream with Homemade Cones