Farm to table

July 22 - 26

Week Three: Farm to Table

July 22 - July 26
9:30 am -  12:30 pm

Day 1: All About Beans

White Bean Crostini, Falafel
Baked Beans

Day 2: All About Tomatoes

Tomato Tart, Gazpacho, Roasted Tomato Salad

Day 3: All About Corn

Roasted Corn with Lime Crema & Cotija, Corn Fritters, Sweet and Savory Popcorn

Day 4: All About Herbs

Herb-Roasted Game Hen, Herb Butter & Biscuits

Day 5: Murph Farm

Chicken and Vegetable Kebabs, Grilled

Vegetable Pizza, Honey-Infused Fruit Salad

Watermelon Basket
Fire-Roasted S’mores + Lesson on Composting

Add To Cart

This is the Early Bird Pricing! Price will be $250 per week after May 31st.