Week Four: Farm to Table
Week Four: Farm to Table
$300.00
      July 27 - July 31
9:30 am -  12:30 pm
Day 1: All About Corn
Vegetable Chili with Roast Corn 
Corn Blini with Tomato Relish 
Indian Pudding 
Day 2: All About Tomatoes
Roasted Tomato Soup 
Tomato-Ricotta Tarte with Basil 
"Stuffed Tomatoes Surprise 
Day 3: All About Squashes
Stuffed Squash 
Squash and Lentil Curry 
Butternut Squash Pie 
Day 4: All About Stone Fruits (Peaches and Plums)
Plum Cobblers 
Chicken Tacos with Peach Salsa 
Peach Ice Cream 
Day 5: Murph Farm Picnic Finale
Farm to Table Feast with Families

