Week Four: Farm to Table

JD2_0787.jpg
JD2_0787.jpg

Week Four: Farm to Table

$300.00

July 27 - July 31
9:30 am -  12:30 pm

Day 1: All About Corn

Vegetable Chili with Roast Corn
Corn Blini with Tomato Relish
Indian Pudding

Day 2: All About Tomatoes

Roasted Tomato Soup
Tomato-Ricotta Tarte with Basil
"Stuffed Tomatoes Surprise

Day 3: All About Squashes

Stuffed Squash
Squash and Lentil Curry
Butternut Squash Pie

Day 4: All About Stone Fruits (Peaches and Plums)

Plum Cobblers
Chicken Tacos with Peach Salsa
Peach Ice Cream

Day 5: Murph Farm Picnic Finale

Farm to Table Feast with Families

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