Smart Food Shopping, Nutrition & Menu Planning

In this program the students get hands-on-experience in preparing food and understanding the science behind it. In addition, the students will learn the art of food presentation and how to apply their creativity to their culinary experiments. 

Agenda for March: 
Shopping for Nutritional & Seasonal Vegetables & Fruits
Learning about labels, quality, and details of ingredient processing
Menu & Recipe Planning

This session will be taking place at the Whole Foods in Madison, in the Cafe Area.

To Register Contact: 
Charlean Mahon
C: 973.524.4459
charlean.mahon@scouting.org 
Or Info@PassionforSpices.com
C: 908.380.0644