The Art & Science of Cooking

In this program the students get hands-on-experience in preparing food and understanding the science behind it. In addition, the students will learn the art of food presentation and how to apply their creativity to their culinary experiments. 

Menu for the Month of February: 
All About Eggs
Classic Homestyle Chicken Pot Pie
Vegetarian Veggie Pot Pie

To Register Contact: 
Charlean Mahon
C: 973.524.4459
charlean.mahon@scouting.org 
Or Info@PassionforSpices.com
C: 908.380.0644