This summer as part of our Culinary Travel Program, I traveled to Tuscany and the Roman area, where I was thrilled to learn about authentic Tuscan food taught by local chefs. This is a Tuscan Feast class we had recently, which showcased classic Tuscan cuisine. As always we focus on local, farm-fresh, and quality ingredients for our cooking classes.
Everyone had a hands-on experience cooking these classic recipes and enjoying them. At the end of the class, everyone ate the meal they cooked with a paired wine. Our Tuscan feast was a great success, and everyone that participated had a great time. The menu for the feast was as follows:
Tuscan Feast
- Pici Pasta with Garlic Sauce
- Sformato di Pecorino with Pear Sauce
- Chicken Breasts with Lemon
Pici Pasta with Garlic Sauce
Chef Sam Kadko teaching the class how to make classic Pici Pasta.
Sformato di Pecorino with Pear Sauce
Chicken Breasts with Lemon
We have added many more classic Foods of the World classes. Book your own class, team building, or special event, by clicking here:
