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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

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    • CEO May Fridel
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    • Chef Instructors
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    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Subscriptions
    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
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Our Recent Tuscan Feast Cooking Class Inspired by May Fridel's Tuscan Travel

September 15, 2019 vachild
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This summer as part of our Culinary Travel Program, I traveled to Tuscany and the Roman area, where I was thrilled to learn about authentic Tuscan food taught by local chefs. This is a Tuscan Feast class we had recently, which showcased classic Tuscan cuisine. As always we focus on local, farm-fresh, and quality ingredients for our cooking classes.

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Everyone had a hands-on experience cooking these classic recipes and enjoying them. At the end of the class, everyone ate the meal they cooked with a paired wine. Our Tuscan feast was a great success, and everyone that participated had a great time. The menu for the feast was as follows:
Tuscan Feast
- Pici Pasta with Garlic Sauce
- Sformato di Pecorino with Pear Sauce
- Chicken Breasts with Lemon

Pici Pasta with Garlic Sauce

Chef Sam Kadko teaching the class how to make classic Pici Pasta.

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Sformato di Pecorino with Pear Sauce

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Chicken Breasts with Lemon

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We have added many more classic Foods of the World classes. Book your own class, team building, or special event, by clicking here:

Cooking Classes
Tags cooking camp, Cooking, cooking school, teen cooking, cooking skills
← Passion for Spices is Thrilled to Announce our Fall After School Cooking ProgramPassion for Spices Culinary Teen Program: An Essential Life Skill →

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Hope you are ready for the July 4rth celebrations. My garden is ready with the perfect colors ..
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Today at our anniversary event we will showcasing some gorgeous farm fresh treats. Thanks to #localorganic farmers and vendors who supply us with quality ingredients for Cooking School. Support your local farmers&hell Please come enjoy a  selection of classic Charcuterie from @dartagnanfoods 

WILD BOAR LONZA, SLICED

Wild Boar Lonza / Lomo
➥ Crafted from wild boar for a deep, complex flavor profile
➥ Subtly seasoned with natural pomegranate for a mildly fruity ta @passionforspices  Cooking School
We had a Mediterranean class for a client. The highlight was the Skull Island Tiger Prawns

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31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

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