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Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

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Passion for Spices - Cooking School, Team Building & Organic Spices

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    • Indian Cuisine Diabetes Cookbook
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    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
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    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Summer Cooking Camp 2025
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Memories From Our 2019 Kids and Teens Winter After School Cooking Program

February 2, 2020 May Fridel
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At Passion for Spices™, we recently finished the second session of our Kids and Teens After School Cooking Program, where young chefs came and experimented with classic cooking techniques, and foods of the world. The families were very thrilled that the kids learned a lot of recipes and techniques, and got introduced to many dishes from around the world.

As always, the Passion for Spices™ Team focuses on seasonal and sustainable food ingredients, and the classes are taught by top level culinary professionals. We focus on giving the great foundation about food and good eating habits for our young children. We were so thrilled to see the enthusiasm and excitement that each and every child experienced in our sessions.

Our team really enjoyed all the sessions, and we are looking forward to our Spring After School Cooking Program, starting February 5th!

Here are the highlights from our Winter After School Sessions:


Session 1: Easy One Pot Meals for the Winter

Chicken Pot Pie
Classic Bread Pudding

classic bread pudding
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Session 2: Classic Christmas Feast

Classic Whole Roasted Cornish Hen with Chestnut Dressing
Scalloped Potatoes
Classic Christmas Cookies

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Session 3: Weeknight Comfort Food

Slow-Braised Chicken with Celeriac and Lemon
Roasted Winter Root Vegetables

slow-braised chicken
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Session 4: Easy hearty Meals

Turkey Loaf
Mashed Potatoes and Gravy

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Session 5: Classic Italian

Classic Winter Stew
Winter Green Salad

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winter green salad

The young chefs enjoyed the Winter After School Program, and it gave them a productive and enjoyable way to spend their time.


We are excited about our Spring After School Kids and Teens Cooking Program coming up soon. The first session will be on February 5th, and the Passion for Spices™ Team is looking forward to welcoming the young chefs again.

Spring After School Cooking Class Menu

We will be showcasing many classic and authentic recipes from around the world, making sure to incorporate seasonal and sustainable ingredients.

February 5th: A Day in the Mediterranean
Israeli Cous-Cous with Spring Vegetables
Chicken Souvlaki with Pita

February 12th: Tasty Soup for Spring
Straticella Crispy
Herb Cheesesticks

March 4th: Crazy for Quiche
Ham & Cheese Vegetable Quiche
Biscotti

March 11th: Empanada Day
Classic Beef Empanada
Sweet Berry Empanada

March 18th: Viva Italia
Lasagna
Tiramisu

Click to Register
Tags cooking class, cooking school, after school, young chefs, youth cooking
← Passion For Spices™ Team is Gearing Up for our Annual 2020 Around the World Summer Cooking CampA Special Birthday Party Celebrated Thai Style →

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Our annual Around the World Summer Camp is approaching soon! This is your reminder to sign up since spots are selling out. Please click the link in bio register and for more details! Happy Sunday! 
Hope you are ready for the July 4rth celebrations. My garden is ready with the perfect colors ..
#lovemygarden #passionforspices #lovenature @passionforspices @harvest_drop 
Today at our anniversary event we will showcasing some gorgeous farm fresh treats. Thanks to #localorganic farmers and vendors who supply us with quality ingredients for Cooking School. Support your local farmers&hell Please come enjoy a  selection of classic Charcuterie from @dartagnanfoods 

WILD BOAR LONZA, SLICED

Wild Boar Lonza / Lomo
➥ Crafted from wild boar for a deep, complex flavor profile
➥ Subtly seasoned with natural pomegranate for a mildly fruity ta @passionforspices  Cooking School
We had a Mediterranean class for a client. The highlight was the Skull Island Tiger Prawns
We had an amazing dinner celebrating  Father’s Day! Chef Greg Vassos and his team created a 6  course menu, where all ingredients were sourced locally and sustainably.  Exceptional service abd good. 
Happy Father’s Day to all Father&rsquo

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31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

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