• HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Gift Card
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
    • Calendar
    • About Our Cooking School
    • Upcoming Special Event: Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Kids and Teens After School Program
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact
Menu

Passion for Spices - Cooking School, Team Building & Organic Spices

31 Woodland Avenue
Summit, NJ, 07901
908-380-0644
Passion for Spices

Your Custom Text Here

Passion for Spices - Cooking School, Team Building & Organic Spices

  • Our Story
    • HOME
    • CEO May Fridel
    • Wholesale
    • Chef Instructors
    • Team Passion
    • Partners
    • Media
  • Shop
    • Spices
    • Indian Cuisine Diabetes Cookbook
    • Gift Card
  • Culinary Literacy Center
    • Culinary Literacy Center
    • Spice Guide
    • Cooking Oil Guide
    • Grain Guide
  • Cooking School
    • Calendar
    • About Our Cooking School
    • Upcoming Special Event: Passion For Spices 15th Year Anniversary
    • Adult Cooking Classes
    • Kids and Teens After School Program
    • Summer Cooking Camp 2025
    • Corporate Team Building
    • Private Cooking Events
    • Virtual Cooking Classes: “Cook at Home”
  • Recipes & Blogs
    • Recipes
    • Stories From Our Kitchen
    • Stories From Our Virtual Kitchen
  • Contact

Memories from Our 2020 Around the World Cooking Camp

August 2, 2020 ajay thakkar
IMG_8258.jpeg

During these pandemic times, we are so happy that we could hold our 11th Annual Around the World Cooking Camp. We had the opportunity to do it outdoors as well as virtually, where all the kids followed our COVID-19 protocols while learning and enjoying the culinary journey. We are thrilled to provide a platform for our young generation to learn about food and culture, and provide a true culinary experience. As always, we were so happy to receive farm fresh and organic ingredients from our local vendors to be incorporated in our cooking camp.

Week 1: Roadtrip America

Every year, our team comes up with a list of culinary regions to focus on, and introduces the cuisine and culture of the selected regions. This year we thought why not teach our own country! This year’s culinary journey across the U.S. included regions such as New England, Pennsylvania, Cajun, the Pacific Northwest, and the Southwest, where the campers got to experience the taste and flavors of each of these U.S. regions. For example, the campers made Beef Shepherd’s Pie, Blueberry Shortcakes, and Johnnycakes with Maple Syrup.

Johnnycakes with Maple Syrup

Johnnycakes with Maple Syrup

Blueberry Shortcakes

Blueberry Shortcakes

Beef Shepherd’s Pie

Beef Shepherd’s Pie

IMG_7571.jpeg

Week 2: Around the World

For the Around the World Week, our team picked different culinary regions from around the world to teach to our campers. This year, our team included regions such as Mexican, Country French, Italian, Austrian, and Asia. The young chefs were able to learn about and cook cuisine they never heard of, and experience different tastes every day. For example, the campers made Pollo Saltado, Pasta alla Norma, and Crema Blanca.

Salsa Cruda

Salsa Cruda

Crema Blanca

Crema Blanca

IMG_7740.jpg
IMG_7639.jpeg

Week 3: Art and Science

The staple Art and Science of Cooking and Baking week was meant to teach our campers about art and science that goes behind the cooking process. We showcased many dishes that used different processes to make. As always we used farm fresh, and locally sourced ingredients so our campers get the best taste they can. For example, the campers made Potato Gnocchi, Fresh Pita Bread, and Pici Pasta with Tomatoes and Basil.

Fresh Pita Bread

Fresh Pita Bread

Pici Pasta

Pici Pasta

IMG_8049 (1).jpeg
Israeli Salad

Israeli Salad

Potato Gnocchi

Potato Gnocchi

Week 4: Farm to Table

In our final week, the objective was to teach the kids how freshly grown food can be used to make delicious healthy meals. Each day we had one type of produce that we incorporated in all of our dishes. This again was all with the help of our wonderful professional chefs. The campers got to taste so many types of fresh produce, and combine different ingredients to make creations like Tomato Gazpacho, Grilled Focaccia with Tomatoes and Basil, and s’mores.

The final day of the Farm to Table week was a harvest feast, where all the families came and celebrated with the young chefs. Everyone was happy to have an outdoor farm to table experience. The kids loved the farm animals, and were sad to leave the new animal friends they made at the farm. Everyone said they can’t wait for next year’s cooking camp! We are so thankful for all the new families that joined the Passion for Spices™ community. We would like to thank Murph Farm for hosting the whole Farm to Table week, where the kids were able to enjoy the Farm to Table experience in an outdoor environment.

IMG_7763.jpeg
IMG_8587.jpeg
IMG_8425.jpeg
IMG_8408.jpeg
IMG_8582.jpeg
IMG_8575.jpeg
IMG_8523.jpeg
IMG_8412.jpeg
IMG_8536.jpeg
IMG_8554.jpeg
IMG_8566.jpeg
IMG_7763.jpeg IMG_8587.jpeg IMG_8425.jpeg IMG_8408.jpeg IMG_8582.jpeg IMG_8575.jpeg IMG_8523.jpeg IMG_8412.jpeg IMG_8536.jpeg IMG_8554.jpeg IMG_8566.jpeg
Tags cooking camp, summer, kids cooking, kids cooking class, summer camp, summer cooking camp
← Passion for Spices Cooking School™ Wishes You a Happy New Year 2021Passion For Spices™ Team is Gearing Up For our Annual Around The World Cooking Camp 2020 →

FOLLOW US ON INSTAGRAM

Overlook Auxiliary Wonderful Annual Auxiliary Spring Luncheon .
Celebrate Special day Cooking Together

SIGN UP TO OUR EMAIL FOR NEWS & EXCLUSIVES

Passion for Spices™ Cooking School
31 Woodland Ave, Summit, NJ 07901, USA
908-380-0644 | info@passionforspices.com

Copyright © 2023 May Abraham Fridel. All Rights Reserved.
Terms of Service | Privacy Policy

Subscribe and get a free ebook this month