Menu:
Roasted Butternut squash Soup w/ frizzled shallots and sage
Harvest Salad of Greens, Roasted Beets, Candied Hazelnuts and Goat Cheese
Burgundy & Garlic Braised Chicken over Polenta w/seasonal vegetable
Individual Pear and Cranberry Tarts with Caramel and Ice Cream

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901