Menu:
Mini Fig & Brie Tartlets
Salad Vinaigrette with Warm Goats Cheese Crouton
Herb Roasted Tenderloin with Burgundy Wine & Roasted Shallot & Garlic
Mashed Pomme de terre
Haricot Vert with Hazelnuts and Tomatoes Persile
Individual Apple Tart Tatin’s with Chantilly Whipped Cream

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901