Menu:

Mediterranean Baked Feta and Olives with Citrus
Crispy Spiced Chickpea Crunch Salad with Pomegranate Seeds
Caramelized Shallots and Hawaij Maqloube
Challah Khachipuri with Eggs, Herbs and Cheeses

Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Photo Credits to: Tahini Baby by Eden Grinshpan and Racheal Holtzman