Menu:

Chilled Watermelon and Cucumber Soup with Yogurt and Mint,
Classic Greek salad
Tuscan style steak with rosemary garlic and pomegranate molasses
Custard with seasonal berries

Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Recipes adapted from Ben Tish’s Mediterra, image credits to Kris Kirkham