Hors d'oeuvres and Desserts for Thanksgiving Entertaining

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Hors d'oeuvres and Desserts for Thanksgiving Entertaining

125.00

Menu:
Turkey Meatballs with Cranberry Sauce
Sweet Potato Chaat
Mini Pumpkin Cheesecake Topped with Gingerbread Crumbs
Turnip Soup Shots Topped with Caramelized Shallots and Toasted Pumpkin Seeds
Tellicherry Duck Breast Served with Mini Cornbread

Cost: 
$125 per person

When & Where:
Wednesday, November 13th: 6:30 - 9:00 PM
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901

Quantity:
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