Sustainable Seafood with Kathleen Sanderson March 2024

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mediterranean-sea-bass-en-papillote-cropped.jpg

Sustainable Seafood with Kathleen Sanderson March 2024

$150.00

Menu:
White Fish En Papiotte w/ Cous Cous, Balsamic, Fresh Herbs & Artichokes
Horseradish & Pumpernickel Crusted Salmon on a Cedar Plank
Panko Pan Fried Tilapia w/ Star Anise & Pickled Ginger Tartar Sauce
Salad Vinaigrette
Toffee Cake with Whipped Cream


Cost: 
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

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