Basics of Indian Cooking 3 Class Series

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Basics of Indian Cooking 3 Class Series

$300.00

In this 3 Class Series, you will learn classic weeknight vegetarian and non-vegetarian curries, side dishes, and classic breads.

Menu:
Class One:
Chicken Korma
Dal Makhani
Classic Paratha

Class Two:
Lamb Rogan Josh
Spinach Tahiri
Aloo Gobi

Class Three:
Vegetarian Biryani: A One Pot Meal
Chicken Malai Kebab
Kati Rolls

Cost: 
$300 per person

When & Where:
Saturday, January 23rd-February 6th: 5:00-7:00 PM
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901

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